Integrity of edible nano-coatings and its effects on quality of strawberries subjected to simulated in-transit vibrations

标题
Integrity of edible nano-coatings and its effects on quality of strawberries subjected to simulated in-transit vibrations
作者
关键词
Strawberry shelf life, Edible coating, Simulated local transportation, Liposome, Limonene, Curcumin
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 80, Issue -, Pages 257-264
出版商
Elsevier BV
发表日期
2017-02-20
DOI
10.1016/j.lwt.2017.02.033

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