Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts ( Vigna radiata )

标题
Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts ( Vigna radiata )
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 251, Issue -, Pages 9-17
出版商
Elsevier BV
发表日期
2018-01-08
DOI
10.1016/j.foodchem.2018.01.061

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