Energy regulated enzyme and non-enzyme-based antioxidant properties of harvested organic mung bean sprouts (Vigna radiata)

出版年份 2019 全文链接

标题

作者

关键词

ATP, Organic vegetable, Non-enzymatic antioxidants, Antioxidative enzymes, Transcriptional regulation

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 107, Issue -, Pages 228-235

出版商

Elsevier BV

发表日期

2019-03-09

DOI

10.1016/j.lwt.2019.03.023

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