标题
The effect of cooking on the phytochemical content of vegetables
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 94, Issue 6, Pages 1057-1070
出版商
Wiley
发表日期
2013-11-14
DOI
10.1002/jsfa.6478
参考文献
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