High-Antioxidant Potatoes: Acute in Vivo Antioxidant Source and Hypotensive Agent in Humans after Supplementation to Hypertensive Subjects

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 60, Issue 27, Pages 6749-6754

出版商

American Chemical Society (ACS)

发表日期

2012-02-07

DOI

10.1021/jf2045262

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