Improvement in Flavonoids and Phenolic Acids Production and Pharmaceutical Quality of Sweet Basil (Ocimum basilicum L.) by Ultraviolet-B Irradiation

Plant-growth regulators alter phytochemical constituents and pharmaceutical quality in Sweet potato (Ipomoea batatas L.)

(2016) Ali Ghasemzadeh et al.   BMC Complementary and Alternative Medicine

Influence of postharvest UV-B treatment and fermentation on secondary plant compounds in white cabbage leaves

(2016) Britta Harbaum-Piayda et al.   FOOD CHEMISTRY

Secondary metabolites constituents and antioxidant, anticancer and antibacterial activities of Etlingera elatior (Jack) R.M.Sm grown in different locations of Malaysia

(2015) Ali Ghasemzadeh et al.   BMC Complementary and Alternative Medicine

Supercritical fluid extraction as an alternative process to obtain essential oils with anti-inflammatory properties from marjoram and sweet basil

(2015) E. Arranz et al.   INDUSTRIAL CROPS AND PRODUCTS

Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control

(2015) D. Donno et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Ultraviolet-B radiation effects on phenolic profile and flavonoid content of Kalanchoe pinnata

(2015) Luana Beatriz dos Santos Nascimento et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines

(2014) Claudia Scattino et al.   FOOD CHEMISTRY

Changes in Phytochemical Synthesis, Chalcone Synthase Activity and Pharmaceutical Qualities of Sabah Snake Grass (Clinacanthus nutans L.) in Relation to Plant Age

(2014) Ali Ghasemzadeh et al.   MOLECULES

Vitamin C in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest light, UV-B irradiation and temperature

(2014) Anna Rybarczyk-Plonska et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of Post-harvest UV-B Irradiation on Polyphenol Profile and Antioxidant Activity in Flesh and Peel of Tomato Fruits

(2013) Antonella Castagna et al.   Food and Bioprocess Technology

Dietary phytochemicals in cancer prevention and therapy: a complementary approach with promising perspectives

(2013) Margarita González-Vallinas et al.   NUTRITION REVIEWS

Combined effect of CO2 enrichment and foliar application of salicylic acid on the production and antioxidant activities of anthocyanin, flavonoids and isoflavonoids from ginger

(2012) Ali Ghasemzadeh et al.   BMC Complementary and Alternative Medicine

Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity

(2012) Vassiliki G. Kontogianni et al.   FOOD CHEMISTRY

UV-B-mediated flavonoid synthesis in white asparagus (Asparagus officinalis L.)

(2012) Ines Eichholz et al.   FOOD RESEARCH INTERNATIONAL

Polyphenolic content and their antioxidant activity in leaf extract of sweet potato (Ipomoea batatas)

(2012) Ali Ghasemzadeh   Journal of Medicinal Plants Research

Anticancer Activity of Ocimum basilicum and the Effect of Ursolic Acid on the Cytoskeleton of MCF-7 Human Breast Cancer Cells

(2012) Kehkashan Arshad Qamar et al.   Letters in Drug Design & Discovery

Chemical composition of the essential oil from basil (Ocimum basilicumLinn.) and itsin vitrocytotoxicity against HeLa and HEp-2 human cancer cell lines and NIH 3T3 mouse embryonic fibroblasts

(2011) Poonkodi Kathirvel et al.   NATURAL PRODUCT RESEARCH

Chalcone synthase and its functions in plant resistance

(2011) T. T. H. Dao et al.   PHYTOCHEMISTRY REVIEWS

Change of secondary metabolites in leaves of Ginkgo biloba L. in response to UV-B induction

(2010) Mingyao Sun et al.   Innovative Food Science & Emerging Technologies

Influence of pre-harvest UV-B irradiation and normal or controlled atmosphere storage on flavonoid and hydroxycinnamic acid contents of pak choi (Brassica campestris L. ssp. chinensis var. communis)

(2010) Britta Harbaum-Piayda et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Signal Transduction in Responses to UV-B Radiation

(2009) Gareth I. Jenkins   Annual Review of Plant Biology

Effect of phlorotannins isolated from Ecklonia cava on melanogenesis and their protective effect against photo-oxidative stress induced by UV-B radiation

(2009) Soo-Jin Heo et al.   TOXICOLOGY IN VITRO

Short-term and moderate UV-B radiation effects on secondary plant metabolism in different organs of nasturtium (Tropaeolum majus L.)

(2008) Monika Schreiner et al.   Innovative Food Science & Emerging Technologies