Compound hydrogels derived from gelatin and gellan gum regulates the release of anthocyanins in simulated digestion
出版年份 2022 全文链接
标题
Compound hydrogels derived from gelatin and gellan gum regulates the release of anthocyanins in simulated digestion
作者
关键词
Gelatin, Gellan gum, Hydrogel, Anthocyanins, Encapsulation
出版物
FOOD HYDROCOLLOIDS
Volume 127, Issue -, Pages 107487
出版商
Elsevier BV
发表日期
2022-01-05
DOI
10.1016/j.foodhyd.2022.107487
参考文献
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