A comprehensive study of anthocyanin-containing extracts from selected blackberry cultivars: Extraction methods, stability, anticancer properties and mechanisms

标题
A comprehensive study of anthocyanin-containing extracts from selected blackberry cultivars: Extraction methods, stability, anticancer properties and mechanisms
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 47, Issue 4, Pages 837-847
出版商
Elsevier BV
发表日期
2009-01-17
DOI
10.1016/j.fct.2009.01.016

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