Loading of anthocyanins on chitosan nanoparticles influences anthocyanin degradation in gastrointestinal fluids and stability in a beverage

出版年份 2017 全文链接

标题

作者

关键词

Anthocyanins, Response surface methodology, Carboxymethyl chitosan, Chitosan hydrochloride, Nanoparticle, Gastrointestinal tract, Beverage, Storage stability

出版物

FOOD CHEMISTRY

Volume 221, Issue -, Pages 1671-1677

出版商

Elsevier BV

发表日期

2016-11-02

DOI

10.1016/j.foodchem.2016.10.120

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