标题
Structural variations of rice starch affected by constant power microwave treatment
作者
关键词
Rice starch, Constant power microwave, Multi-scale structure
出版物
FOOD CHEMISTRY
Volume 359, Issue -, Pages 129887
出版商
Elsevier BV
发表日期
2021-04-21
DOI
10.1016/j.foodchem.2021.129887
参考文献
相关参考文献
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