Survival, fermentation activity and storage stability of spray dried Lactococcus lactis produced via different atomization regimes

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 115, Issue 1, Pages 83-90

出版商

Elsevier BV

发表日期

2012-10-11

DOI

10.1016/j.jfoodeng.2012.09.022

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