Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties

标题
Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties
作者
关键词
Spray-drying, Fruit and vegetable juices, Product yield, Physical characteristics, Carrier agents
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 63, Issue -, Pages 91-102
出版商
Elsevier BV
发表日期
2017-03-29
DOI
10.1016/j.tifs.2017.03.009

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