标题
Structure and function of blueberry anthocyanins: A review of recent advances
作者
关键词
Blueberry anthocyanins, Biological activity, Stability, Research progress
出版物
Journal of Functional Foods
Volume 88, Issue -, Pages 104864
出版商
Elsevier BV
发表日期
2021-12-01
DOI
10.1016/j.jff.2021.104864
参考文献
相关参考文献
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