标题
Seaweed fermentation within the fields of food and natural products
作者
关键词
Bioactive compounds, Extraction enhancement, Functional foods, Marine biotechnology, Nutraceuticals
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 116, Issue -, Pages 1056-1073
出版商
Elsevier BV
发表日期
2021-09-08
DOI
10.1016/j.tifs.2021.08.018
参考文献
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