Production and characterization of a novel beverage from laver (Porphyra dentata) through fermentation with kombucha consortium
出版年份 2021 全文链接
标题
Production and characterization of a novel beverage from laver (Porphyra dentata) through fermentation with kombucha consortium
作者
关键词
Fermented beverages, Red-seaweed, Ultrasound-assisted extraction, Infusion extraction, Antioxidant activity
出版物
FOOD CHEMISTRY
Volume 350, Issue -, Pages 129274
出版商
Elsevier BV
发表日期
2021-02-10
DOI
10.1016/j.foodchem.2021.129274
参考文献
相关参考文献
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