Improvement in the quality of a fermented seaweed beverage using an antiyeast starter of Lactobacillus plantarum DW3 and partial sterilization

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 24, Issue 9, Pages 1713-1720

出版商

Springer Nature

发表日期

2008-01-18

DOI

10.1007/s11274-008-9662-1

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