Determination of adulterated neem and flaxseed oil compositions by FTIR spectroscopy and multivariate regression analysis

出版年份 2016 全文链接

标题

作者

关键词

Food-analysis, Natural oils, Adulteration, FTIR, Multivariate regression analysis, Chemometrics, Quality assurance

出版物

Volume 68, Issue -, Pages 303-309

出版商

Elsevier BV

发表日期

2016-04-10

DOI

10.1016/j.foodcont.2016.04.008

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