Quality evaluation of flaxseed oil obtained by different extraction techniques

标题
Quality evaluation of flaxseed oil obtained by different extraction techniques
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 53, Issue 1, Pages 338-345
出版商
Elsevier BV
发表日期
2013-02-05
DOI
10.1016/j.lwt.2013.01.004

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