Changes in chlorophylls, chlorophyll degradation products and lutein in pistachio kernels (Pistacia vera L.) during roasting

标题
Changes in chlorophylls, chlorophyll degradation products and lutein in pistachio kernels (Pistacia vera L.) during roasting
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 65, Issue -, Pages 193-198
出版商
Elsevier BV
发表日期
2014-06-07
DOI
10.1016/j.foodres.2014.05.047

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