Occurrence of pesticides and environmental contaminants in vineyards: Case study of Portuguese grapevine canes

Occurrence, impacts and general aspects of pesticides in surface water: A review

(2020) Renata Mariane de Souza et al.   PROCESS SAFETY AND ENVIRONMENTAL PROTECTION

Agrochemicals with estrogenic endocrine disrupting properties: Lessons Learned?

(2020) Laura N. Vandenberg et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale

(2020) Olena Dorosh et al.   MOLECULES

Exposure pathways, levels and toxicity of polybrominated diphenyl ethers in humans: A review

(2020) Zhineng Wu et al.   ENVIRONMENTAL RESEARCH

Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations

(2020) Manuela M. Moreira et al.   MOLECULES

Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts

(2020) Olena Dorosh et al.   Foods

Target and suspect screening analysis reveals persistent emerging organic contaminants in soils and sediments

(2020) Aurea C. Chiaia-Hernández et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Fate of the persistent organic pollutant (POP)Hexachlorocyclohexane (HCH) and remediation challenges

(2019) Vartika Srivastava et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Review of the QuEChERS method for the analysis of organic pollutants: Persistent organic pollutants, polycyclic aromatic hydrocarbons, and pharmaceuticals

(2019) Leesun Kim et al.   Trends in Environmental Analytical Chemistry

Monitoring of 49 Pesticides and 17 Mycotoxins in Wine by QuEChERS and UHPLC–MS/MS Analysis

(2019) Jia He et al.   JOURNAL OF FOOD SCIENCE

Analysis of multiclass pesticides in dried fruits using QuEChERS-gas chromatography tandem mass spectrometry

(2019) Diana Angélica Varela-Martínez et al.   FOOD CHEMISTRY

Occurrence of pesticides in fruits and vegetables from organic and conventional agriculture by QuEChERS extraction liquid chromatography tandem mass spectrometry

(2019) Juan Manuel Montiel-León et al.   FOOD CONTROL

Chemical oxidation and reduction of hexachlorocyclohexanes: A review

(2019) Stanisław Wacławek et al.   WATER RESEARCH

Development of an analytical method for pesticide residues in berries with dispersive solid phase extraction using multiwalled carbon nanotubes and primary secondary amine sorbents

(2018) Pengyue Zhao et al.   Analytical Methods

Assessment of alcoholic distillates for the extraction of bioactive polyphenols from grapevine canes

(2018) T. Rodríguez-Cabo et al.   INDUSTRIAL CROPS AND PRODUCTS

Magnetic dispersive micro solid-phase extraction and gas chromatography determination of organophosphorus pesticides in strawberries

(2018) Virgínia Cruz Fernandes et al.   JOURNAL OF CHROMATOGRAPHY A

Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds

(2018) Manuela M. Moreira et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Antioxidant activity and phenolic content of organic and conventional vine cane extracts

(2018) Gharwalová Lucia et al.   CZECH JOURNAL OF FOOD SCIENCES

Quantification of polybrominated diphenyl ethers (PBDEs) in food. A review

(2017) Wojciech Jerzy Pietroń et al.   TALANTA

Assessment of suitability of vine shoots for hemicellulosic oligosaccharides production through aqueous processing

(2016) Izaskun Dávila et al.   BIORESOURCE TECHNOLOGY

Brominated flame retardants – Exposure and risk assessment for the general population

(2016) H. Fromme et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Multiclass semi-volatile compounds determination in wine by gas chromatography accurate time-of-flight mass spectrometry

(2016) T. Rodríguez-Cabo et al.   JOURNAL OF CHROMATOGRAPHY A

Review of analytical methods for the determination of pesticide residues in grapes

(2016) Susana Grimalt et al.   JOURNAL OF CHROMATOGRAPHY A

Organochlorine (chlordecone) uptake by root vegetables

(2015) Clostre Florence et al.   CHEMOSPHERE

Pesticide residues in fruit samples: comparison of different QuEChERS methods using liquid chromatography–tandem mass spectrometry

(2015) C. Christia et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Ultra performance liquid chromatography atmospheric pressure photoionization high resolution mass spectrometric method for determination of multiclass pesticide residues in grape and mango juices

(2015) Pragney Deme et al.   FOOD CHEMISTRY

Multi-pesticide residue analysis in nutraceuticals from grape seed extracts by gas chromatography coupled to triple quadrupole mass spectrometry

(2015) Antonio José Nieto-García et al.   FOOD CONTROL

Distribution and uptake pathways of organochlorine pesticides in greenhouse and conventional vegetables

(2015) Anping Zhang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Pesticide residues in fruits and vegetables from the Aegean region, Turkey

(2014) Gözde Türköz Bakırcı et al.   FOOD CHEMISTRY

Influence of post-pruning storage on stilbenoid levels in Vitis vinifera L. canes

(2014) Tamara Gorena et al.   FOOD CHEMISTRY

Vine-Shoot Waste Aqueous Extracts for Re-use in Agriculture Obtained by Different Extraction Techniques: Phenolic, Volatile, and Mineral Compounds

(2014) Rosario Sánchez-Gómez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pesticide residues in Portuguese strawberries grown in 2009–2010 using integrated pest management and organic farming

(2012) Virgínia C. Fernandes et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Distribution and migration study of pesticides between peel and pulp in grape by online gel permeation chromatography–gas chromatography/mass spectrometry

(2012) Xiao-min Xu et al.   FOOD CHEMISTRY

Optimization of gas chromatography–single quadrupole mass spectrometry conditions for multiresidue analysis of pesticides in grapes in compliance to EU-MRLs

(2012) Kaushik Banerjee et al.   FOOD CHEMISTRY

Comparison of Accelerated Methods for the Extraction of Phenolic Compounds from Different Vine-Shoot Cultivars

(2012) M. Pilar Delgado-Torre et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multiresidue determination of 375 organic contaminants including pesticides, polychlorinated biphenyls and polyaromatic hydrocarbons in fruits and vegetables by gas chromatography–triple quadrupole mass spectrometry with introduction of semi-quantification approach

(2012) Kaushik Banerjee et al.   JOURNAL OF CHROMATOGRAPHY A

Multi-Walled Carbon Nanotubes as Matrix Solid-Phase Dispersion Extraction Adsorbent for Simultaneous Analysis of Residues of Nine Organophosphorus Pesticides in Fruit and Vegetables by Rapid Resolution LC–MS–MS

(2011) Shu-xia Guan et al.   CHROMATOGRAPHIA

A liquid chromatography mass spectrometry-based method to measure organophosphorous insecticide, herbicide and non-organophosphorous pesticide in grape and apple samples

(2011) Sukesh Narayan Sinha et al.   FOOD CONTROL

Determination of pesticide residues in Turkey’s table grapes: the effect of integrated pest management, organic farming, and conventional farming

(2010) Cafer Turgut et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Hexachlorocyclohexane (HCH) as new Stockholm Convention POPs—a global perspective on the management of Lindane and its waste isomers

(2010) John Vijgen et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Optimization of two-dimensional gas chromatography time-of-flight mass spectrometry for separation and estimation of the residues of 160 pesticides and 25 persistent organic pollutants in grape and wine

(2010) Soma Dasgupta et al.   JOURNAL OF CHROMATOGRAPHY A

Human internal and external exposure to PBDEs – A review of levels and sources

(2008) Marie Frederiksen et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH