Antioxidant activity and phenolic content of organic and conventional vine cane extracts

出版年份 2018 全文链接

标题

Antioxidant activity and phenolic content of organic and conventional vine cane extracts

作者

关键词

-

出版物

CZECH JOURNAL OF FOOD SCIENCES

Volume 36, Issue No. 4, Pages 289-295

出版商

Czech Academy of Agricultural Sciences

发表日期

2018-09-11

DOI

10.17221/19/2018-cjfs

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

© Peeref 2019-2024. All rights reserved.