Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts
出版年份 2020 全文链接
标题
Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts
作者
关键词
-
出版物
Foods
Volume 9, Issue 7, Pages 872
出版商
MDPI AG
发表日期
2020-07-06
DOI
10.3390/foods9070872
参考文献
相关参考文献
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