Monitoring of 49 Pesticides and 17 Mycotoxins in Wine by QuEChERS and UHPLC–MS/MS Analysis
出版年份 2019 全文链接
标题
Monitoring of 49 Pesticides and 17 Mycotoxins in Wine by QuEChERS and UHPLC–MS/MS Analysis
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 84, Issue 9, Pages 2688-2697
出版商
Wiley
发表日期
2019-08-23
DOI
10.1111/1750-3841.14695
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Simultaneous Analysis of 20 Mycotoxins in Grapes and Wines from Hexi Corridor Region (China): Based on a QuEChERS–UHPLC–MS/MS Method
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- Development and validation of a LC–MS/MS method for the simultaneous determination of aflatoxins, dyes and pesticides in spices
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- Determination of fungicides in wine by mixed-mode solid phase extraction and liquid chromatography coupled to tandem mass spectrometry
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- Emerging Fusarium -Mycotoxins Fusaproliferin, Beauvericin, Enniatins, And Moniliformin—A Review
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