Pesticide residues in Portuguese strawberries grown in 2009–2010 using integrated pest management and organic farming

An evaluation method for determination of non-polar pesticide residues in animal fat samples by using dispersive solid-phase extraction clean-up and GC-MS

(2011) Mercedes Castillo et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Preferences and determinants for organic, conventional and conventional-plus products – The case of occasional organic consumers

(2011) Hanna Stolz et al.   FOOD QUALITY AND PREFERENCE

Organochlorine Pesticide Residues in Strawberries from Integrated Pest Management and Organic Farming

(2011) Virgínia C. Fernandes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Qualitative Aspects in the Analysis of Pesticide Residues in Fruits and Vegetables Using Fast, Low-Pressure Gas Chromatography−Time-of-Flight Mass Spectrometry

(2011) Steven J. Lehotay et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multiresidue Pesticide Analysis of Agricultural Commodities Using Acetonitrile Salt-Out Extraction, Dispersive Solid-Phase Sample Clean-Up, and High-Performance Liquid Chromatography–Tandem Mass Spectrometry

(2011) Kai Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of Pesticides in Fruit and Fruit Juices by Chromatographic Methods. An Overview

(2011) V. C. Fernandes et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Properties and determination of pesticides in fruits and vegetables

(2011) Jolanta Fenik et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Analysis of pesticide residues in sugarcane juice using QuEChERS sample preparation and gas chromatography with electron capture detection

(2010) Regina Prado Zanes Furlani et al.   FOOD CHEMISTRY

Evaluation of QuEChERS method for the determination of organochlorine pesticide residues in selected groups of fruits

(2010) Ewa Cieślik et al.   FOOD CHEMISTRY

Capabilities of Direct Sample Introduction−Comprehensive Two-Dimensional Gas Chromatography−Time-of-Flight Mass Spectrometry to Analyze Organic Chemicals of Interest in Fish Oils

(2009) Eunha Hoh et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Analysis of pesticide residues by fast gas chromatography in combination with negative chemical ionization mass spectrometry

(2009) Renáta Húšková et al.   JOURNAL OF CHROMATOGRAPHY A

A Method for Quantifying Azoxystrobin Residues in Grapes and Soil Using GC with Electron Capture Detection

(2008) Wei Li et al.   CHROMATOGRAPHIA

Determination of selected pesticides in fruit juices by matrix solid-phase dispersion and liquid chromatography–tandem mass spectrometry

(2008) Marina Radišić et al.   FOOD CHEMISTRY

Fast screening of pesticide residues in fruit juice by solid-phase microextraction and gas chromatography–mass spectrometry

(2007) S CORTESAGUADO et al.   FOOD CHEMISTRY

Rapid analysis of multiple pesticide residues in fruit-based baby food using programmed temperature vaporiser injection–low-pressure gas chromatography–high-resolution time-of-flight mass spectrometry

(2007) Tomas Cajka et al.   JOURNAL OF CHROMATOGRAPHY A