Investigation of the anti-inflammatory and antioxidant activities of luteolin, kaempferol, apigenin and quercetin

Kaempferol protects against gamma radiation-induced mortality and damage via inhibiting oxidative stress and modulating apoptotic molecules in vivo and vitro

(2018) Jing Wang et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Response of nutrients, minerals, antioxidant leaf pigments, vitamins, polyphenol, flavonoid and antioxidant activity in selected vegetable amaranth under four soil water content

(2018) Umakanta Sarker et al.   FOOD CHEMISTRY

Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits

(2018) Tânia C.S.P. Pires et al.   INDUSTRIAL CROPS AND PRODUCTS

Ventilator-associated pneumonia in patients assisted by veno-arterial extracorporeal membrane oxygenation support: Epidemiology and risk factors of treatment failure

(2018) Adrien Bouglé et al.   PLoS One

Phenolic compounds and antioxidant activities of flowers, leaves and fruits of five crabapple cultivars (Malus Mill. species)

(2018) Fang Liu et al.   SCIENTIA HORTICULTURAE

Phenolic and flavonoid contents of mandarin ( Citrus reticulata Blanco) fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods

(2018) Hua ZHANG et al.   Journal of Integrative Agriculture

Chrysin attenuates carrageenan-induced pleurisy and lung injury via activation of SIRT1/NRF2 pathway in rats

(2018) Zhiping Yang et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Poly(calixarene ionic liquid) modified Fe3O4 nanoparticles as new sorbent for extraction of flavonoids in fruit juice and green tea

(2018) Kai Hu et al.   MICROCHEMICAL JOURNAL

Antioxidant, anti-inflammatory, and enzyme inhibitory activity of natural plant flavonoids and their synthesized derivatives

(2017) Shivraj Hariram Nile et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Characterization of titratable acids, phenolic compounds, and antioxidant activities of wines made from eight mississippi-grown muscadine varieties during fermentation

(2017) Yin Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Adverse and Hypersensitivity Reactions to Prescription Nonsteroidal Anti-Inflammatory Agents in a Large Health Care System

(2017) Kimberly G. Blumenthal et al.   Journal of Allergy and Clinical Immunology-In Practice

Anti-oxidative assays as markers for anti-inflammatory activity of flavonoids

(2016) Wasaporn Chanput et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Quercetin and Its Anti-Allergic Immune Response

(2016) Jiri Mlcek et al.   MOLECULES

Quercetin, Inflammation and Immunity

(2016) Yao Li et al.   Nutrients

Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities

(2015) Dan-Dan Yin et al.   FOOD CHEMISTRY

Anaphylaxis to Drugs

(2015) Merin Kuruvilla et al.   IMMUNOLOGY AND ALLERGY CLINICS OF NORTH AMERICA

Apigenin Restricts FMDV Infection and Inhibits Viral IRES Driven Translational Activity

(2015) Suhong Qian et al.   Viruses-Basel

Antioxidative and Cardioprotective Effects of Total Flavonoids Extracted from Dracocephalum moldavica L. Against Acute Ischemia/Reperfusion-Induced Myocardial Injury in Isolated Rat Heart

(2014) Jiangtao Jiang et al.   Cardiovascular Toxicology

Licochalcone B inhibits growth of bladder cancer cells by arresting cell cycle progression and inducing apoptosis

(2014) Xuan Yuan et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective role of luteolin against cognitive dysfunction induced by chronic cerebral hypoperfusion in rats

(2014) Xiaobin Fu et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

Protective Effects of Sulphonated Formononetin in a Rat Model of Cerebral Ischemia and Reperfusion Injury

(2014) Haibo Zhu et al.   PLANTA MEDICA

Luteolin inhibits Cr(VI)-induced malignant cell transformation of human lung epithelial cells by targeting ROS mediated multiple cell signaling pathways

(2014) Poyil Pratheeshkumar et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Nonsteroidal Anti-Inflammatory Drugs are Major Causes of Drug-Induced Anaphylaxis

(2014) Marcelo Vivolo Aun et al.   Journal of Allergy and Clinical Immunology-In Practice

Preventive Effect of Total Flavones of Choerospondias axillaries on Ischemia/Reperfusion-Induced Myocardial Infarction-Related MAPK Signaling Pathway

(2013) Chunmei Li et al.   Cardiovascular Toxicology

Luteolin and luteolin-7-O-glucoside inhibit lipopolysaccharide-induced inflammatory responses through modulation of NF-κB/AP-1/PI3K-Akt signaling cascades in RAW 264.7 cells

(2013) Chung Mu Park et al.   Nutrition Research and Practice

Antioxidant and anti-inflammatory effects of quercetin in functional and morphological alterations in streptozotocin-induced diabetic rats

(2013) R.M. Maciel et al.   RESEARCH IN VETERINARY SCIENCE

Apigenin induces apoptosis via tumor necrosis factor receptor- and Bcl-2-mediated pathway and enhances susceptibility of head and neck squamous cell carcinoma to 5-fluorouracil and cisplatin

(2012) Leong-Perng Chan et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

The role of apigenin in an experimental model of acute pancreatitis

(2012) Pavlos Lampropoulos et al.   JOURNAL OF SURGICAL RESEARCH

Comparative Evaluation of Cytotoxicity and Antioxidative Activity of 20 Flavonoids

(2008) Na Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-Oxidant, Anti-Inflammatory and Anti-Allergic Activities of Luteolin

(2008) Günter Seelinger et al.   PLANTA MEDICA