Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal

Population authentication of the traditional medicinal plant Cassia tora L. based on ISSR markers and FTIR analysis

(2018) Vikas Kumar et al.   Scientific Reports

Free radicals and polyphenols: The redox chemistry of neurodegenerative diseases

(2017) Sonia Losada-Barreiro et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Structural characterization, surface characteristics and non covalent interactions of a heterocyclic Schiff base: Evaluation of antioxidant potential by UV–visible spectroscopy and DFT

(2017) S. Chithiraikumar et al.   JOURNAL OF MOLECULAR STRUCTURE

Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used

(2017) Stina C.M. Burri et al.   Journal of Functional Foods

The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state

(2015) Ergul Belge Kurutas   Nutrition Journal

An appraisal of eighteen commonly consumed edible plants as functional food based on their antioxidant and starch hydrolase inhibitory activities

(2014) Yian Hoon Lee et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal

(2014) Antonio Ayala et al.   Oxidative Medicine and Cellular Longevity

Ethnomedicine use in the war affected region of northwest Pakistan

(2014) Muhammad Adnan et al.   Journal of Ethnobiology and Ethnomedicine

Therapeutic and Nutraceutical Potential of Bioactive Compounds Extracted from Fruit Residues

(2013) Neha Babbar et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids

(2013) Charlotte Sy et al.   Food & Function

Superoxide Dismutase in Redox Biology: The Roles of Superoxide and Hydrogen Peroxide

(2012) Garry R. Buettner   Anti-Cancer Agents in Medicinal Chemistry

Evaluation of Antioxidant Properties and Mineral Composition of Purslane (Portulaca oleracea L.) at Different Growth Stages

(2012) Md. Kamal Uddin et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Biocompatible Polymeric Nanoparticles Degrade and Release Cargo in Response to Biologically Relevant Levels of Hydrogen Peroxide

(2012) Caroline de Gracia Lux et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Diversity of use and local knowledge of wild edible plant resources in Nepal

(2012) Yadav Uprety et al.   Journal of Ethnobiology and Ethnomedicine

Inflammation Responsive Logic Gate Nanoparticles for the Delivery of Proteins

(2011) Enas A. Mahmoud et al.   BIOCONJUGATE CHEMISTRY

Bioactive Compounds in Cranberries and their Biological Properties

(2010) J. Côté et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Wild Edible Plants Used by the People of Manang District, Central Nepal

(2009) Shandesh Bhattarai et al.   ECOLOGY OF FOOD AND NUTRITION

Peroxidase activity, chlorophylls and antioxidant profile of two leaf vegetables (Solanum nigrumL. andAmaranthus cruentusL.) under six pretreatment methods before cooking

(2009) Odunayo Clement Adebooye et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae)

(2008) Biljana Bozin et al.   FOOD CHEMISTRY

Formation of Lipid Oxidation and Isomerization Products during Processing of Nuts and Sesame Seeds

(2008) Rita Yaacoub et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY