Effects of plasma-activated water on microbial growth and storage quality of fresh-cut apple

标题
Effects of plasma-activated water on microbial growth and storage quality of fresh-cut apple
作者
关键词
-
出版物
Innovative Food Science & Emerging Technologies
Volume 59, Issue -, Pages 102256
出版商
Elsevier BV
发表日期
2019-11-18
DOI
10.1016/j.ifset.2019.102256

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