Inactivation of Yeast on Grapes by Plasma-Activated Water and Its Effects on Quality Attributes

Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries

(2016) Ruonan Ma et al.   Food and Bioprocess Technology

Plasma inactivation of bacterial endospores on wheat grains and polymeric model substrates in a dielectric barrier discharge

(2016) Denis Butscher et al.   FOOD CONTROL

Bactericidal effect of various non-thermal plasma agents and the influence of experimental conditions in microbial inactivation: A review

(2015) Jian Guo et al.   FOOD CONTROL

Microbial Safety and Shelf Life of UV-C Treated Freshly Squeezed White Grape Juice

(2015) Sevcan Unluturk et al.   JOURNAL OF FOOD SCIENCE

Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

(2015) Ruonan Ma et al.   JOURNAL OF HAZARDOUS MATERIALS

Activity of essential oils against food-spoiling yeast. A review.

(2015) Alina Kunicka-Styczyńska   FLAVOUR AND FRAGRANCE JOURNAL

Impact of cold plasma on Citrobacter freundii in apple juice: Inactivation kinetics and mechanisms

(2014) Björn Surowsky et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Assessment of the Physicochemical Properties and Biological Effects of Water Activated by Non-thermal Plasma Above and Beneath the Water Surface

(2014) Ying Tian et al.   Plasma Processes and Polymers

Aqueous-phase chemistry and bactericidal effects from an air discharge plasma in contact with water: evidence for the formation of peroxynitrite through a pseudo-second-order post-discharge reaction of H2O2and HNO2

(2014) P Lukes et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

A study of oxidative stress induced by non-thermal plasma-activated water for bacterial damage

(2013) Qian Zhang et al.   APPLIED PHYSICS LETTERS

An Outlook on Chlorogenic Acids—Occurrence, Chemistry, Technology, and Biological Activities

(2013) Rohit Upadhyay et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Study on Plasma Agent Effect of a Direct-Current Atmospheric Pressure Oxygen-Plasma Jet on Inactivation of E. coli Using Bacterial Mutants

(2013) Jia Li et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Ozone correlates with antibacterial effects from indirect air dielectric barrier discharge treatment of water

(2013) Matthew J Pavlovich et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Preservation of Kyoho grapes stored in active, slow-releasing pasteurizing packaging at room temperature

(2013) Jingyong Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nonequilibrium Plasma-Activated Antimicrobial Solutions are Broad-Spectrum and Retain their Efficacies for Extended Period of Time

(2013) Utku K. Ercan et al.   Plasma Processes and Polymers

Effects of Background Fluid on the Efficiency of Inactivating Yeast with Non-Thermal Atmospheric Pressure Plasma

(2013) Young-Hyo Ryu et al.   PLoS One

In vitro and in vivo application of active compounds with anti-yeast activity to improve the shelf life of ready-to-eat table grape

(2013) Costa Cristina et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Inactivation of Salmonella enterica serovar Typhimurium on fresh produce by cold atmospheric gas plasma technology

(2012) A. Fernández et al.   FOOD MICROBIOLOGY

Cold DC-Operated Air Plasma Jet for the Inactivation of Infectious Microorganisms

(2012) Juergen F. Kolb et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Bactericidal Effect of Corona Discharges in Atmospheric Air

(2012) Igor V. Timoshkin et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Inactivation of E. coli O157:H7 on Blueberries by Electrolyzed Water, Ultraviolet Light, and Ozone

(2012) Chyer Kim et al.   JOURNAL OF FOOD SCIENCE

Long-term antibacterial efficacy of air plasma-activated water

(2011) Matthew J Traylor et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Acidity control of plasma-chemical oxidation: applications to dye removal, urban waste abatement and microbial inactivation

(2011) Jean-Louis Brisset et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

Combined Effects of Long-Living Chemical Species during Microbial Inactivation Using Atmospheric Plasma-Treated Water

(2010) M. Naitali et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry

(2010) Ana B. Cerezo et al.   FOOD CHEMISTRY

The Role of Acidification for Antimicrobial Activity of Atmospheric Pressure Plasma in Liquids

(2010) K. Oehmigen et al.   Plasma Processes and Polymers

A simple instrument-free gaseous chlorine dioxide method for microbial decontamination of potatoes during storage

(2009) Vivian C.H. Wu et al.   FOOD MICROBIOLOGY

DBD plasma source operated in single-filamentary mode for therapeutic use in dermatology

(2009) Priyadarshini Rajasekaran et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Impact on disinfection efficiency of cell load and of planktonic/adherent/detached state: case of Hafnia alvei inactivation by Plasma Activated Water

(2008) Georges Kamgang-Youbi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Microbial inactivation using plasma-activated water obtained by gliding electric discharges

(2008) G. Kamgang-Youbi et al.   LETTERS IN APPLIED MICROBIOLOGY

Global Model of He/O2and Ar/O2Atmospheric Pressure Glow Discharges

(2008) Ganyoung Park et al.   Plasma Processes and Polymers

Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars

(2008) Robert Saftner et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Colour degradation and quality parameters of sonicated orange juice using response surface methodology

(2007) B.K. Tiwari et al.   LWT-FOOD SCIENCE AND TECHNOLOGY