Effect of NaCl stress on health-promoting compounds and antioxidant activity in the sprouts of three broccoli cultivars
出版年份 2013 全文链接
标题
Effect of NaCl stress on health-promoting compounds and antioxidant activity in the sprouts of three broccoli cultivars
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 65, Issue 4, Pages 476-481
出版商
Informa UK Limited
发表日期
2013-12-09
DOI
10.3109/09637486.2013.860583
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Salinity-induced changes in phenolic compounds in leaves and roots of four olive cultivars (Olea europaea L.) and their relationship to antioxidant activity
- (2012) Antonios Petridis et al. ENVIRONMENTAL AND EXPERIMENTAL BOTANY
- Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout
- (2012) Jeong-Ho Lim et al. FOOD CHEMISTRY
- Factors Influencing Glucoraphanin and Sulforaphane Formation in Brassica Plants: A Review
- (2012) Zhen-xin GU et al. Journal of Integrative Agriculture
- Physiological and Biochemical Metabolism of Germinating Broccoli Seeds and Sprouts
- (2011) Yingjuan Gu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of Salinity Stress on Carotenoids, Anthocyanins, and Color of Diverse Tomato Genotypes
- (2011) Eva Borghesi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Novel varieties of broccoli for optimal bioactive components under saline stress
- (2011) Raul Dominguez-Perles et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of glucose on glucosinolates, antioxidants and metabolic enzymes in Brassica sprouts
- (2011) Jia Wei et al. SCIENTIA HORTICULTURAE
- Effect of sucrose and mannitol on the accumulation of health-promoting compounds and the activity of metabolic enzymes in broccoli sprouts
- (2011) Rongfang Guo et al. SCIENTIA HORTICULTURAE
- Role of sulforaphane in the anti-initiating mechanism of lung carcinogenesis in vivo by modulating the metabolic activation and detoxification of benzo(a)pyrene
- (2010) D. Kalpana Deepa Priya et al. BIOMEDICINE & PHARMACOTHERAPY
- Dietary constituents of broccoli and other cruciferous vegetables: Implications for prevention and therapy of cancer
- (2010) Ingrid Herr et al. CANCER TREATMENT REVIEWS
- Cooking method significantly effects glucosinolate content and sulforaphane production in broccoli florets
- (2010) R.B. Jones et al. FOOD CHEMISTRY
- Effect of salt stress on phenolic compounds, glucosinolates, myrosinase and antioxidant activity in radish sprouts
- (2010) Gaofeng Yuan et al. FOOD CHEMISTRY
- Genotypic effects on the phytochemical quality of seeds and sprouts from commercial broccoli cultivars
- (2010) Santiago Pérez-Balibrea et al. FOOD CHEMISTRY
- Sulforaphane composition, cytotoxic and antioxidant activity of crucifer vegetables
- (2010) Mohamed A. Farag et al. Journal of Advanced Research
- Influence of biological, environmental and technical factors on phenolic content and antioxidant activities of Tunisian halophytes
- (2008) Riadh Ksouri et al. COMPTES RENDUS BIOLOGIES
- Glucosinolates, l-ascorbic acid, total phenols, anthocyanins, antioxidant capacities and colour in cauliflower (Brassica oleracea L. ssp. botrytis); effects of long-term freezer storage
- (2008) Jon Volden et al. FOOD CHEMISTRY
- Salt in Irrigation Water Affects the Nutritional and Visual Properties of Romaine Lettuce (Lactuca sativa L.)
- (2008) Hyun-Jin Kim et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Influence of light on health-promoting phytochemicals of broccoli sprouts
- (2008) Santiago Pérez-Balibrea et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Leaf water balance mediated by aquaporins under salt stress and associated glucosinolate synthesis in broccoli
- (2007) Carmen López-Berenguer et al. PLANT SCIENCE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started