Control of Salmonella on Sprouting Mung Bean and Alfalfa Seeds by Using a Biocontrol Preparation Based on Antagonistic Bacteria and Lytic Bacteriophages

Factors Influencing the Growth of Salmonella during Sprouting of Naturally Contaminated Alfalfa Seeds

(2016) TONG-JEN FU et al.   JOURNAL OF FOOD PROTECTION

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

(2009) M. F. LYNCH et al.   EPIDEMIOLOGY AND INFECTION

Microbial population profiles of the microflora associated with pre- and postharvest tomatoes contaminated withSalmonella typhimuriumorSalmonella montevideo

(2009) X Shi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Quantitative Models of In Vitro Bacteriophage–Host Dynamics and Their Application to Phage Therapy

(2009) Benjamin J. Cairns et al.   PLoS Pathogens

Virulent Bacteriophage for Efficient Biocontrol of Listeria monocytogenes in Ready-To-Eat Foods

(2008) S. Guenther et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Influence of host and bacteriophage concentrations on the inactivation of food-borne pathogenic bacteria by two phages

(2008) Teresa Bigwood et al.   FEMS MICROBIOLOGY LETTERS

Use of bacteriophages as biocontrol agents to control Salmonella associated with seed sprouts

(2008) C. Kocharunchitt et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacteriophages and their application in food safety

(2008) P. García et al.   LETTERS IN APPLIED MICROBIOLOGY