Process optimization and characterization of pectin derived from underexploited pineapple peel biowaste as a value-added product
出版年份 2021 全文链接
标题
Process optimization and characterization of pectin derived from underexploited pineapple peel biowaste as a value-added product
作者
关键词
Pectin, Pineapple peel, Ultrasound-assisted extraction, Biowaste, Value-added products, Response surface methodology
出版物
FOOD HYDROCOLLOIDS
Volume 123, Issue -, Pages 107141
出版商
Elsevier BV
发表日期
2021-08-25
DOI
10.1016/j.foodhyd.2021.107141
参考文献
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