Review article: Basic steps in adapting response surface methodology as mathematical modelling for bioprocess optimisation in the food systems

标题
Review article: Basic steps in adapting response surface methodology as mathematical modelling for bioprocess optimisation in the food systems
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 45, Issue 9, Pages 1768-1776
出版商
Wiley
发表日期
2010-07-19
DOI
10.1111/j.1365-2621.2010.02256.x

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