Effect of octenylsuccinylation on physicochemical, thermal, morphological and stability of octenyl succinic anhydride (OSA) modified sago starch

标题
Effect of octenylsuccinylation on physicochemical, thermal, morphological and stability of octenyl succinic anhydride (OSA) modified sago starch
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 75, Issue -, Pages 138-146
出版商
Elsevier BV
发表日期
2017-09-11
DOI
10.1016/j.foodhyd.2017.09.003

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