Structural characteristics and physicochemical properties of lotus seed resistant starch prepared by different methods

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 186, Issue -, Pages 213-222

出版商

Elsevier BV

发表日期

2015-04-06

DOI

10.1016/j.foodchem.2015.03.143

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