Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State
出版年份 2016 全文链接
标题
Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State
作者
关键词
Starches, Emulsions, Oils, Mixtures, Quinoa, Adsorption, Glass, Viscosity
出版物
PLoS One
Volume 11, Issue 8, Pages e0160140
出版商
Public Library of Science (PLoS)
发表日期
2016-08-02
DOI
10.1371/journal.pone.0160140
参考文献
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