Physicochemical properties, in vitro starch digestibility, and estimated glycemic index of resistant starch from cowpea (Vigna unguiculata) starch by autoclaving-cooling cycles

标题
Physicochemical properties, in vitro starch digestibility, and estimated glycemic index of resistant starch from cowpea (Vigna unguiculata) starch by autoclaving-cooling cycles
作者
关键词
Cowpea starch, Resistant starch, Autoclaving-cooling, Physicochemical properties, In vitro, starch digestibility
出版物
出版商
Elsevier BV
发表日期
2019-09-12
DOI
10.1016/j.ijbiomac.2019.09.092

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