Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential

标题
Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 97, Issue -, Pages 265-285
出版商
Elsevier BV
发表日期
2020-01-21
DOI
10.1016/j.tifs.2020.01.022

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