Flavonol Profile Is a Reliable Indicator to Assess Canopy Architecture and the Exposure of Red Wine Grapes to Solar Radiation

Use of satellite leaf area index estimating evapotranspiration and gross assimilation for Australian ecosystems

(2018) Rong Gan et al.   Ecohydrology

Assessing Spatial Variability of Grape Skin Flavonoids at the Vineyard Scale Based on Plant Water Status Mapping

(2017) Luca Brillante et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Partial Solar Radiation Exclusion with Color Shade Nets Reduces the Degradation of Organic Acids and Flavonoids of Grape Berry (Vitis vinifera L.)

(2017) Johann Martínez-Lüscher et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Environmental plasticity of Pinot noir grapevine leaves: A trans-European study of morphological and biochemical changes along a 1,500-km latitudinal climatic gradient

(2017) Antonella Castagna et al.   PLANT CELL AND ENVIRONMENT

A group of grapevine MYBA transcription factors located in chromosome 14 control anthocyanin synthesis in vegetative organs with different specificities compared with the berry color locus

(2017) José Tomás Matus et al.   PLANT JOURNAL

Anthocyanin and flavonol composition response to veraison leaf removal on Cabernet Sauvignon, Nero d’Avola, Raboso Piave and Sangiovese Vitis vinifera L. cultivars

(2017) Chiara Pastore et al.   SCIENTIA HORTICULTURAE

Rapid assessment of forest canopy and light regime using smartphone hemispherical photography

(2017) Simone Bianchi et al.   Ecology and Evolution

Transcriptomic and Metabolomic Networks in the Grape Berry Illustrate That it Takes More Than Flavonoids to Fight Against Ultraviolet Radiation

(2016) José Tomás Matus   Frontiers in Plant Science

Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry

(2015) Ghislaine Hilbert et al.   FOOD CHEMISTRY

Regulation of flavonol content and composition in (Syrah×Pinot Noir) mature grapes: integration of transcriptional profiling and metabolic quantitative trait locus analyses

(2015) Giulia Malacarne et al.   JOURNAL OF EXPERIMENTAL BOTANY

Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines

(2015) Natalia Bobeica et al.   Frontiers in Plant Science

Within-vineyard variation in the ‘pepper’ compound rotundone is spatially structured and related to variation in the land underlying the vineyard

(2014) N.J. Scarlett et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses

(2014) Pablo Carbonell-Bejerano et al.   BMC PLANT BIOLOGY

Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation

(2014) Zhan Wu Dai et al.   JOURNAL OF EXPERIMENTAL BOTANY

Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries

(2014) J. Martínez-Lüscher et al.   PHYTOCHEMISTRY

Ultraviolet-B Radiation and Water Deficit Interact to Alter Flavonol and Anthocyanin Profiles in Grapevine Berries through Transcriptomic Regulation

(2014) Johann Martínez-Lüscher et al.   PLANT AND CELL PHYSIOLOGY

From UVR8 to flavonol synthase: UV-B-induced gene expression in Sauvignon blanc grape berry

(2014) LINLIN LIU et al.   PLANT CELL AND ENVIRONMENT

Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine

(2013) Chiara Pastore et al.   BMC PLANT BIOLOGY

Enhancement of oxidative and drought tolerance in Arabidopsis by overaccumulation of antioxidant flavonoids

(2013) Ryo Nakabayashi et al.   PLANT JOURNAL

Functional roles of flavonoids in photoprotection: New evidence, lessons from the past

(2013) Giovanni Agati et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Influence of berry ripeness on concentration, qualitative composition and extractability of grape seed tannins

(2012) A.B. BAUTISTA-ORTÍN et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Metabolic engineering of anthocyanins and condensed tannins in plants

(2012) Richard A Dixon et al.   CURRENT OPINION IN BIOTECHNOLOGY

Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes

(2012) Seth D. Cohen et al.   JOURNAL OF EXPERIMENTAL BOTANY

Fruit ripening in Vitis vinifera: light intensity before and not during ripening determines the concentration of 2-methoxy-3-isobutylpyrazine in Cabernet Sauvignon berries

(2012) Alfredo Koch et al.   PHYSIOLOGIA PLANTARUM

Assessment of the spatial variability of anthocyanins in grapes using a fluorescence sensor: relationships with vine vigour and yield

(2012) J. Baluja et al.   PRECISION AGRICULTURE

Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis vinifera L.)

(2011) Alexandre Fournier-Level et al.   BMC PLANT BIOLOGY

Solar UV-B and ABA Are Involved in Phenol Metabolism of Vitis vinifera L. Increasing Biosynthesis of Berry Skin Polyphenols

(2011) Federico J. Berli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes

(2010) MARK O. DOWNEY et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Expansion and subfunctionalisation of flavonoid 3',5'-hydroxylases in the grapevine lineage

(2010) Luigi Falginella et al.   BMC GENOMICS

Multiple functional roles of flavonoids in photoprotection

(2010) Giovanni Agati et al.   NEW PHYTOLOGIST

Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera

(2009) José Tomás Matus et al.   JOURNAL OF EXPERIMENTAL BOTANY

The Grapevine R2R3-MYB Transcription Factor VvMYBF1 Regulates Flavonol Synthesis in Developing Grape Berries

(2009) S. Czemmel et al.   PLANT PHYSIOLOGY

Effects of Cluster Light Exposure on 3-Isobutyl-2-methoxypyrazine Accumulation and Degradation Patterns in Red Wine Grapes (Vitis vinifera L. Cv. Cabernet Franc)

(2008) Imelda Ryona et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin

(2008) Mark O. Downey et al.   JOURNAL OF CHROMATOGRAPHY A