Physico-chemical changes in tomato with modified atmosphere storage and UV treatment

出版年份 2012 全文链接

标题

作者

关键词

Cherry tomato, Modified atmosphere packaging/storage, Ultraviolet, Peak fresh bags®, Antioxidants, Respiration rate

出版物

Volume 51, Issue 9, Pages 2106-2112

出版商

Springer Nature

发表日期

2012-04-26

DOI

10.1007/s13197-012-0690-3

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