Influence of modified atmosphere packaging on postharvest quality of cherry tomatoes held at 20 °C

标题
Influence of modified atmosphere packaging on postharvest quality of cherry tomatoes held at 20 °C
作者
关键词
Cherry tomatoes, Modified atmosphere packaging, Retail conditions, Quality, Decay
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 115, Issue -, Pages 103-112
出版商
Elsevier BV
发表日期
2016-01-01
DOI
10.1016/j.postharvbio.2015.12.014

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started