Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021)
出版年份 2021 全文链接
标题
Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021)
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-28
出版商
Informa UK Limited
发表日期
2021-12-13
DOI
10.1080/10408398.2021.2007353
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Transcriptional analysis reveals key insights into seasonal induced anthocyanin degradation and leaf color transition in purple tea (Camellia sinensis (L.) O. Kuntze)
- (2021) Tony Kipkoech Maritim et al. Scientific Reports
- Insights in the Recalcitrance of Theasinensin A to Human Gut Microbial Degradation
- (2021) Zhibin Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Ambient Ultraviolet B Signal Modulates Tea Flavor Characteristics via Shifting a Metabolic Flux in Flavonoid Biosynthesis
- (2021) Ning Lin et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea Material
- (2021) Jiang Shi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Pre- and post-harvest exposure to stress influence quality-related metabolites in fresh tea leaves (Camellia sinensis)
- (2021) Chenyu Shao et al. SCIENTIA HORTICULTURAE
- Genetic basis of high aroma and stress tolerance in the oolong tea cultivar genome
- (2021) Pengjie Wang et al. Horticulture Research
- CsbZIP1-CsMYB12 mediates the production of bitter-tasting flavonols in tea plants (Camellia sinensis) through a coordinated activator–repressor network
- (2021) Xuecheng Zhao et al. Horticulture Research
- Integrated proteomic and metabolomic analyses reveal the importance of aroma precursor accumulation and storage in methyl jasmonate-primed tea leaves
- (2021) Jiang Shi et al. Horticulture Research
- Gut microbiota from green tea polyphenol-dosed mice improves intestinal epithelial homeostasis and ameliorates experimental colitis
- (2021) Zhenhua Wu et al. Microbiome
- Recent insights on tea metabolites, their biosynthesis and chemo-preventing effects: A review
- (2021) Ramkumar Samynathan et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Macro-composition quantification combined with metabolomics analysis uncovered key dynamic chemical changes of aging white tea
- (2021) Feng Zhao et al. FOOD CHEMISTRY
- Targeted and nontargeted metabolomics analysis for determining the effect of storage time on the metabolites and taste quality of keemun black tea
- (2021) Ai Huang et al. FOOD CHEMISTRY
- Insight into the pigmented anthocyanins and the major potential co-pigmented flavonoids in purple-coloured leaf teas
- (2021) Jiang Shi et al. FOOD CHEMISTRY
- Oxygen-enriched fermentation improves the taste of black tea by reducing the bitter and astringent metabolites
- (2021) Lin Chen et al. FOOD RESEARCH INTERNATIONAL
- Flavonoids and gut health
- (2020) Ruisong Pei et al. CURRENT OPINION IN BIOTECHNOLOGY
- Insight into Tea Flavonoids: Composition and Chemistry
- (2020) Hua-Feng He et al. FOOD REVIEWS INTERNATIONAL
- Novel Cinnamoylated Flavoalkaloids Identified in Tea with Acetylcholinesterase Inhibition Effect
- (2020) Rashmi Gaur et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Black tea polyphenol theaflavin as promising antioxidant and potential copper chelator
- (2020) Neha Sharma et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- The Effects of Ultraviolet A/B Treatments on Anthocyanin Accumulation and Gene Expression in Dark-Purple Tea Cultivar ‘Ziyan’ (Camellia sinensis)
- (2020) Wei Li et al. MOLECULES
- Chemical Profile, Antioxidative, and Gut Microbiota Modulatory Properties of Ganpu Tea: A Derivative of Pu-erh Tea
- (2020) Yuying Zheng et al. Nutrients
- Modulation of the human gut microbiota by phenolics and phenolic fiber-rich foods
- (2020) Yit Tao Loo et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Exploring plant metabolic genomics: chemical diversity, metabolic complexity in the biosynthesis and transport of specialized metabolites with the tea plant as a model
- (2020) Jian Zhao et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics
- (2020) Lizeng Cheng et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Potential implications of polyphenols on aging considering oxidative stress, inflammation, autophagy, and gut microbiota
- (2020) Min Wu et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Tea chemistry – What do and what don’t we know? – A micro review
- (2020) Ulrich H. Engelhardt FOOD RESEARCH INTERNATIONAL
- New Flavoalkaloids with Potent α-Glucosidase and Acetylcholinesterase Inhibitory Activities from Yunnan Black Tea ‘Jin-Ya’
- (2020) Na Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Herbivore‐induced DMNT catalyzed by CYP82D47 plays an important role in the induction of JA ‐dependent herbivore resistance of neighboring tea plants
- (2020) Tingting Jing et al. PLANT CELL AND ENVIRONMENT
- Exogenous abscisic acid induces the lipid and flavonoid metabolism of tea plants under drought stress
- (2020) Zhongshuai Gai et al. Scientific Reports
- Strategies for studying in vivo biochemical formation pathways and multilevel distributions of quality or function-related specialized metabolites in tea (Camellia sinensis)
- (2020) Yinyin Liao et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- N-Ethyl-2-Pyrrolidinone-Substituted Flavan-3-Ols with Anti-inflammatory Activity in Lipopolysaccharide-Stimulated Macrophages Are Storage-Related Marker Compounds for Green Tea
- (2020) Weidong Dai et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Catechin and caffeine content of tea (Camellia sinensis L.) leaf significantly differ with seasonal variation: A study on popular cultivars in North East India
- (2020) Himangshu Deka et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Indole primes defense signaling and increases herbivore resistance in tea plants
- (2020) Meng Ye et al. PLANT CELL AND ENVIRONMENT
- Metabolites and Transcriptional Profiling Analysis Reveal the Molecular Mechanisms of the Anthocyanin Metabolism in the “Zijuan” Tea Plant (Camellia sinensis var. assamica)
- (2020) Yu Mei et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Polyphenol Exposure, Metabolism, and Analysis: A Global Exposomics Perspective
- (2020) Ian Oesterle et al. Annual Review of Food Science and Technology
- Polyphenol oxidase dominates the conversions of flavonol glycosides in tea leaves
- (2020) Xiao-Yuan Guo et al. FOOD CHEMISTRY
- Melatonin-mediated regulation of anthocyanin biosynthesis and antioxidant defense confer tolerance to arsenic stress in Camellia sinensis L
- (2020) Xin Li et al. JOURNAL OF HAZARDOUS MATERIALS
- Dynamic changes in the metabolite profile and taste characteristics of Fu brick tea during the manufacturing process
- (2020) Qin Li et al. FOOD CHEMISTRY
- Accumulation pattern of catechins and flavonol glycosides in different varieties and cultivars of tea plant in China
- (2020) Zhou-Tao Fang et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols
- (2019) Lujuan Xing et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Flavonoids alleviating insulin resistance through inhibition of inflammatory signaling
- (2019) Ning Ren et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of Food Structure and Processing on (Poly)phenol–Gut Microbiota Interactions and the Effects on Human Health
- (2019) Francisco A. Tomás-Barberán et al. Annual Review of Food Science and Technology
- Regulation of Growth and Flavonoid Formation of Tea Plants (Camellia sinensis) by Blue and Green Light
- (2019) Chao Zheng et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A Sucrose-Induced MYB (SIMYB) Transcription Factor Promoting Proanthocyanidin Accumulation in the Tea Plant (Camellia sinensis)
- (2019) Peiqiang Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Physiological and iTRAQ-based proteomic analyses reveal the function of exogenous γ-aminobutyric acid (GABA) in improving tea plant (Camellia sinensis L.) tolerance at cold temperature
- (2019) Xujun Zhu et al. BMC PLANT BIOLOGY
- Effect of Major Tea Insect Attack on The Formation of Quality-Related Non-Volatile Specialized Metabolites in Tea (Camellia sinensis) Leaves
- (2019) Yinyin Liao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of nitrogen supply on flavonol glycoside biosynthesis and accumulation in tea leaves (Camellia sinensis)
- (2019) Fang Dong et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review
- (2019) Liang Zhang et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Biological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effects
- (2019) Tingting Chen et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Metabolomics based on UHPLC-Orbitrap-MS and GNPS molecular networking reveals effects of time scale and environment of storage on the metabolites and taste quality of raw Pu-erh tea
- (2019) SHANSHAN XU et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Nontargeted metabolomics predicts the storage duration of white teas with 8-C N-ethyl-2-pyrrolidinone-substituted flavan-3-ols as marker compounds
- (2019) Dongchao Xie et al. FOOD RESEARCH INTERNATIONAL
- Functional demonstration of plant flavonoid carbocations proposed to be involved in the biosynthesis of proanthocyanidins
- (2019) Peiqiang Wang et al. PLANT JOURNAL
- Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism
- (2019) Fengjie Huang et al. Nature Communications
- A comparison of the phenolic composition of old and young tea leaves reveals a decrease in flavanols and phenolic acids and an increase in flavonols upon tea leaf maturation
- (2019) Zhibin Liu et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Comprehensive co-expression analysis provides novel insights into temporal variation of flavonoids in fresh leaves of the tea plant (Camellia sinensis)
- (2019) Junyan Zhu et al. PLANT SCIENCE
- Flavonoid metabolism: the interaction of metabolites and gut microbiota
- (2018) Kaeko Murota et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Protective roles of flavonoids and flavonoid-rich plant extracts against urolithiasis: A review
- (2018) Xiangquan Zeng et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- C-8 N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols from the Leaves of Camellia sinensis var. pubilimba
- (2018) Xiu-Hua Meng et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Metabolomics Investigation Reveals That 8-C N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas
- (2018) Weidong Dai et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Novel Flavoalkaloids from White Tea with Inhibitory Activity against the Formation of Advanced Glycation End Products
- (2018) Xiao Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Flavoalkaloids with a Pyrrolidinone Ring from Chinese Ancient Cultivated Tea Xi-Gui
- (2018) Jian Cheng et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Dynamic changes in amino acids, catechins, caffeine and gallic acid in green tea during withering
- (2018) Yulong Ye et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- A Review on the Weight-Loss Effects of Oxidized Tea Polyphenols
- (2018) Dylan Rothenberg et al. MOLECULES
- Draft genome sequence ofCamellia sinensisvar.sinensisprovides insights into the evolution of the tea genome and tea quality
- (2018) Chaoling Wei et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Tea consumption and disease correlations
- (2018) Nevin Sanlier et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Personalized Gut Mucosal Colonization Resistance to Empiric Probiotics Is Associated with Unique Host and Microbiome Features
- (2018) Niv Zmora et al. CELL
- Metabolomics and Transcriptomics Analyses Reveal Nitrogen Influences on the Accumulation of Flavonoids and Amino Acids in Young Shoots of Tea Plant (Camellia sinensis L.) Associated with Tea Flavor
- (2018) Hui Huang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Ginsenosides, catechins, quercetin and gut microbiota: Current evidence of challenging interactions
- (2018) Rosaria Santangelo et al. FOOD AND CHEMICAL TOXICOLOGY
- Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea
- (2018) Xiu-Hua Meng et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Molecular Characterization of WRKY Transcription Factors That Act as Negative Regulators of O-Methylated Catechin Biosynthesis in Tea Plants (Camellia sinensis L.)
- (2018) Yong Luo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Hongyacha, a Naturally Caffeine-Free Tea Plant from Fujian, China
- (2018) Ji-Qiang Jin et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea
- (2018) Jie Zhou et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A coupled role for CsMYB75 and CsGSTF1 in anthocyanin hyperaccumulation in purple tea
- (2018) Kang Wei et al. PLANT JOURNAL
- Novel acetylcholinesterase inhibitors from Zijuan tea and biosynthetic pathway of caffeoylated catechin in tea plant
- (2017) Wei Wang et al. FOOD CHEMISTRY
- Novel Acylated Flavonol Tetraglycoside with Inhibitory Effect on Lipid Accumulation in 3T3-L1 Cells from Lu’an GuaPian Tea and Quantification of Flavonoid Glycosides in Six Major Processing Types of Tea
- (2017) Wu-Xia Bai et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis
- (2017) En-Hua Xia et al. Molecular Plant
- Therapeutic potential of flavonoids in inflammatory bowel disease: A comprehensive review
- (2017) Ali Salaritabar et al. WORLD JOURNAL OF GASTROENTEROLOGY
- FlavonoidSearch: A system for comprehensive flavonoid annotation by mass spectrometry
- (2017) Nayumi Akimoto et al. Scientific Reports
- Structural features, antioxidant and tyrosinase inhibitory activities of proanthocyanidins in leaves of two tea cultivars
- (2016) Wei Song et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Production of theabrownins using a crude fungal enzyme concentrate
- (2016) Qiuping Wang et al. JOURNAL OF BIOTECHNOLOGY
- Different Flavonoids Can Shape Unique Gut Microbiota ProfileIn Vitro
- (2016) Jiacheng Huang et al. JOURNAL OF FOOD SCIENCE
- Chemical Priming of Plants Against Multiple Abiotic Stresses: Mission Possible?
- (2016) Andreas Savvides et al. TRENDS IN PLANT SCIENCE
- Revised Estimates for the Number of Human and Bacteria Cells in the Body
- (2016) Ron Sender et al. PLOS BIOLOGY
- Isolation, Identification, and Biotransformation of Teadenol A from Solid State Fermentation of Pu-erh Tea and In Vitro Antioxidant Activity
- (2016) Xiao-qin Su et al. Applied Sciences-Basel
- Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure–activity/property relationship-based approach in the study of bioavailability and bioactivity
- (2015) Gerard Bryan Gonzales et al. DRUG METABOLISM REVIEWS
- 3,4-dihydroxyphenylacetic acid, a microbiota-derived metabolite of quercetin, protects against pancreatic β-cells dysfunction induced by high cholesterol
- (2015) Catalina Carrasco-Pozo et al. EXPERIMENTAL CELL RESEARCH
- Changes of major tea polyphenols and production of four new B-ring fission metabolites of catechins from post-fermented Jing-Wei Fu brick tea
- (2015) Yun-Fei Zhu et al. FOOD CHEMISTRY
- Nontargeted Analysis Using Ultraperformance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry Uncovers the Effects of Harvest Season on the Metabolites and Taste Quality of Tea (Camellia sinensis L.)
- (2015) Weidong Dai et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Identification of the anthocyanins from the purple leaf coloured tea cultivar Zijuan ( Camellia sinensis var. assamica ) and characterization of their antioxidant activities
- (2015) Hai-Peng Lv et al. Journal of Functional Foods
- Carboxymethyl- and Carboxyl-Catechins from Ripe Pu-er Tea
- (2014) Li-Wen Tian et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Acute Effects of Green Tea Extract Intake on Exogenous and Endogenous Metabolites in Human Plasma
- (2014) Adrian B. Hodgson et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Determination of Catechin Content in Representative Chinese Tea Germplasms
- (2014) Ji-Qiang Jin et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Teaghrelins, Unique Acylated Flavonoid Tetraglycosides in Chin-Shin Oolong Tea, Are Putative Oral Agonists of the Ghrelin Receptor
- (2014) Yuan-Hao Lo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Analysis of naturally occurring 3″-Methyl-epigallocatechin gallate in 71 major tea cultivars grown in China and its processing characteristics
- (2014) Hai-peng Lv et al. Journal of Functional Foods
- Effect of Tea Theaflavins and Catechins on Microvascular Function
- (2014) Dagmar Fuchs et al. Nutrients
- Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols
- (2013) Michael N Clifford et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Identification of regioisomers of methylated kaempferol and quercetin by ultra high performance liquid chromatography quadrupole time-of-flight (UHPLC–QTOF) tandem mass spectrometry combined with diagnostic fragmentation pattern analysis
- (2013) Chengying Ma et al. ANALYTICA CHIMICA ACTA
- Flavonoids and Immune Function in Human: A Systematic Review
- (2013) Ilaria Peluso et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Green tea from purple leaf coloured tea clones in Kenya- their quality characteristics
- (2013) E.C. Kilel et al. FOOD CHEMISTRY
- 8-C N-ethyl-2-pyrrolidinone substituted flavan-3-ols as the marker compounds of Chinese dark teas formed in the post-fermentation process provide significant antioxidative activity
- (2013) Weinan Wang et al. FOOD CHEMISTRY
- Progress in the analysis of selected tea constituents over the past 20years
- (2013) Ulf Stodt et al. FOOD RESEARCH INTERNATIONAL
- Evaluation of antioxidant activity of ten compounds in different tea samples by means of an on-line HPLC–DPPH assay
- (2013) Yuanting Zhang et al. FOOD RESEARCH INTERNATIONAL
- Fuzhuanins A and B: The B-ring Fission Lactones of Flavan-3-ols from Fuzhuan Brick-Tea
- (2013) Zhen-Mei Luo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition
- (2013) Usune Etxeberria et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Flavonoid Bioavailability and Attempts for Bioavailability Enhancement
- (2013) Surangi Thilakarathna et al. Nutrients
- Identification of flavonoids and flavonoid rhamnosides from Rhododendron mucronulatum for. albiflorum and their inhibitory activities against aldose reductase
- (2012) So-Youn Mok et al. FOOD CHEMISTRY
- MALDI-TOF Mass Spectrometry: Avoidance of Artifacts and Analysis of Caffeine-Precipitated SII Thearubigins from 15 Commercial Black Teas
- (2012) J. Warren Drynan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Epicatechin-3-O-(3″-O-methyl)-gallate Content in Various Tea Cultivars (Camellia sinensis L.) and Its in Vitro Inhibitory Effect on Histamine Release
- (2012) Mari Maeda-Yamamoto et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- HPLC–MS/MS profiling of proanthocyanidins in teas: A comparative study
- (2012) Karl Fraser et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- New phenolic compounds from Camellia sinensis L. fermented leaves
- (2012) Ayaka Kanegae et al. Journal of Natural Medicines
- Effects of green tea consumption on human fecal microbiota with special reference toBifidobacteriumspecies
- (2012) Jong-Sik Jin et al. MICROBIOLOGY AND IMMUNOLOGY
- Role of the intestinal microbiome in health and disease: from correlation to causation
- (2012) Willem M de Vos et al. NUTRITION REVIEWS
- Influence of Formulation and Processing on Absorption and Metabolism of Flavan-3-Ols from Tea and Cocoa
- (2012) Andrew P. Neilson et al. Annual Review of Food Science and Technology
- Protection from Metabolic Dysregulation, Obesity, and Atherosclerosis by Citrus Flavonoids: Activation of Hepatic PGC1α-Mediated Fatty Acid Oxidation
- (2012) Erin E. Mulvihill et al. PPAR Research
- Black tea: chemical analysis and stability
- (2012) Shiming Li et al. Food & Function
- A new catechin oxidation product and polymeric polyphenols of post-fermented tea
- (2011) He-yuan Jiang et al. FOOD CHEMISTRY
- Flavonoids isolated from Syzygium aqueum leaf extract as potential antihyperglycaemic agents
- (2011) Thamilvaani Manaharan et al. FOOD CHEMISTRY
- Aroma characterisation of Pu-erh tea using headspace-solid phase microextraction combined with GC/MS and GC–olfactometry
- (2011) Hai-Peng Lv et al. FOOD CHEMISTRY
- Green tea catechins during food processing and storage: A review on stability and detection
- (2011) Victoria K. Ananingsih et al. FOOD RESEARCH INTERNATIONAL
- New phenolic compounds from Camellia sinensis L. leaves fermented with Aspergillus sp.
- (2011) Rani Agustina Wulandari et al. Journal of Natural Medicines
- The Creation and Physiological Relevance of Divergent Hydroxylation Patterns in the Flavonoid Pathway
- (2010) Heidi Halbwirth INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Oolong Tea Theasinensins Attenuate Cyclooxygenase-2 Expression in Lipopolysaccharide (LPS)-Activated Mouse Macrophages: Structure−Activity Relationship and Molecular Mechanisms
- (2010) De-Xing Hou et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites
- (2009) Maaike M. Appeldoorn et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of Cyclodextrins on the Thermal Epimerization of Tea Catechins
- (2008) Hisako OKUMURA et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search