Isolation, Identification, and Biotransformation of Teadenol A from Solid State Fermentation of Pu-erh Tea and In Vitro Antioxidant Activity
出版年份 2016 全文链接
标题
Isolation, Identification, and Biotransformation of Teadenol A from Solid State Fermentation of Pu-erh Tea and In Vitro Antioxidant Activity
作者
关键词
-
出版物
Applied Sciences-Basel
Volume 6, Issue 6, Pages 161
出版商
MDPI AG
发表日期
2016-05-27
DOI
10.3390/app6060161
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