The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis

标题
The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis
作者
关键词
-
出版物
Molecular Plant
Volume 10, Issue 6, Pages 866-877
出版商
Elsevier BV
发表日期
2017-05-02
DOI
10.1016/j.molp.2017.04.002

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