Experimental investigation of drying characteristics of cornelian cherry fruits (Cornus mas L.)

标题
Experimental investigation of drying characteristics of cornelian cherry fruits (Cornus mas L.)
作者
关键词
Initial Moisture Content, Moisture Ratio, Final Moisture Content, Cornelian Cherry, Convective Dryer
出版物
HEAT AND MASS TRANSFER
Volume 51, Issue 3, Pages 343-352
出版商
Springer Nature
发表日期
2014-07-26
DOI
10.1007/s00231-014-1397-y

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