Intensification of Predrying Treatments by Means of Ultrasonic Assistance: Effects on Water Mobility, PPO Activity, Microstructure, and Drying Kinetics of Apple
出版年份 2014 全文链接
标题
Intensification of Predrying Treatments by Means of Ultrasonic Assistance: Effects on Water Mobility, PPO Activity, Microstructure, and Drying Kinetics of Apple
作者
关键词
Apple, Ultrasonic assistance, Water mobility, PPO activity, Microstructure, Drying kinetics
出版物
Food and Bioprocess Technology
Volume 8, Issue 3, Pages 503-515
出版商
Springer Nature
发表日期
2014-10-13
DOI
10.1007/s11947-014-1424-5
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties
- (2014) Óscar Rodríguez et al. JOURNAL OF FOOD ENGINEERING
- Ultrasonically enhanced low-temperature drying of apple: Influence on drying kinetics and antioxidant potential
- (2014) J.V. Santacatalina et al. JOURNAL OF FOOD ENGINEERING
- Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices
- (2013) S.P. Kek et al. FOOD AND BIOPRODUCTS PROCESSING
- Effects of conventional and ultrasound blanching on enzyme inactivation and carbohydrate content of carrots
- (2012) Juliana Gamboa-Santos et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration
- (2012) Patricio Santagapita et al. Food and Bioprocess Technology
- Drying of ultrasound pretreated apple and its selected physical properties
- (2012) Małgorzata Nowacka et al. JOURNAL OF FOOD ENGINEERING
- The inactivation kinetics of polyphenol oxidase in mushroom (Agaricus bisporus) during thermal and thermosonic treatments
- (2012) X.-f. Cheng et al. ULTRASONICS SONOCHEMISTRY
- Validation of a Difussion Model Using Moisture Profiles Measured by Means of TD-NMR in Apples (Malus domestica)
- (2011) Óscar Rodríguez et al. Food and Bioprocess Technology
- High-Intensity Ultrasound Processing of Pineapple Juice
- (2011) Mayra Garcia Maia Costa et al. Food and Bioprocess Technology
- NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit
- (2011) Urszula Tylewicz et al. Food Biophysics
- Apple polyphenoloxidase inactivation during heating in the presence of ascorbic acid and chlorogenic acid
- (2011) Yin-Naï Chow et al. FOOD CHEMISTRY
- Inhibition of pericarp browning and shelf life extension of litchi by combination dip treatment and radiation processing
- (2011) Sanjeev Kumar et al. FOOD CHEMISTRY
- Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study
- (2011) Valentina Panarese et al. FOOD CHEMISTRY
- Moisture profiles in cheese drying determined by TD-NMR: Mathematical modeling of mass transfer
- (2011) A. Castell-Palou et al. JOURNAL OF FOOD ENGINEERING
- Microstructure analysis on pre-treated apple slices and its effect on water release during air drying
- (2011) C. Ramírez et al. JOURNAL OF FOOD ENGINEERING
- Dehydration of Malay Apple (Syzygium malaccense L.) Using Ultrasound as Pre-treatment
- (2010) Francisca I. P. Oliveira et al. Food and Bioprocess Technology
- Drying Technology: Trends and Applications in Postharvest Processing
- (2010) Arun S. Mujumdar et al. Food and Bioprocess Technology
- Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods
- (2010) Natalia Sosa et al. Food and Bioprocess Technology
- Effect of ultrasound and temperature on tomato peroxidase
- (2010) Songül Şahin Ercan et al. ULTRASONICS SONOCHEMISTRY
- Enthalpy-driven optimization of intermittent drying of Mangifera indica L.
- (2009) H.A. Váquiro et al. CHEMICAL ENGINEERING RESEARCH & DESIGN
- Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples
- (2009) İbrahim Doymaz FOOD AND BIOPRODUCTS PROCESSING
- Biochemical Characteristics and Gelling Capacity of Pectin from Yellow Passion Fruit Rind as Affected by Acid Extractant Nature
- (2009) Beda M. Yapo JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of ultrasound on banana cv Pacovan drying kinetics
- (2009) Patrícia Moreira Azoubel et al. JOURNAL OF FOOD ENGINEERING
- Application of Ultrasound and Ultrasound-Assisted Osmotic Dehydration in Drying of Fruits
- (2008) Fabiano A. N. Fernandes et al. DRYING TECHNOLOGY
- Convective drying characteristics of Amelie mango (Mangifera Indica L. cv. ‘Amelie’) with correction for shrinkage
- (2008) A.O. Dissa et al. JOURNAL OF FOOD ENGINEERING
- EMPIRICAL MODELING OF DRYING PROCESS FOR APPLE (CV.GRANNY SMITH) SLICES AT DIFFERENT AIR TEMPERATURES
- (2008) A. VEGA-GÁLVEZ et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- KINETICS AND THERMAL ACTIVATION/INACTIVATION OF STARKING APPLE POLYPHENOL OXIDASE
- (2008) ÇIĞDEM SOYSAL JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Two-dimensional NMR relaxation studies of apple quality
- (2008) N. Marigheto et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Convective air drying of apples as affected by blanching and calcium impregnation
- (2007) M. González-Fésler et al. JOURNAL OF FOOD ENGINEERING
- Effects of pulsed-vacuum and ultrasound on the osmodehydration kinetics and microstructure of apples (Fuji)
- (2007) Yun Deng et al. JOURNAL OF FOOD ENGINEERING
- Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration
- (2007) Fabiano A.N. Fernandes et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started