Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review
出版年份 2021 全文链接
标题
Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review
作者
关键词
-
出版物
Foods
Volume 10, Issue 8, Pages 1823
出版商
MDPI AG
发表日期
2021-08-06
DOI
10.3390/foods10081823
参考文献
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