Antioxidant Potential of Chestnut (Castanea sativa L.) and Almond (Prunus dulcis L.) By-products

标题
Antioxidant Potential of Chestnut (Castanea sativa L.) and Almond (Prunus dulcis L.) By-products
作者
关键词
-
出版物
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 16, Issue 3, Pages 209-216
出版商
SAGE Publications
发表日期
2010-08-13
DOI
10.1177/1082013209353983

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