标题
Antioxidant Activity of Polyphenolic Plant Extracts
作者
关键词
-
出版物
Antioxidants
Volume 9, Issue 1, Pages 19
出版商
MDPI AG
发表日期
2019-12-24
DOI
10.3390/antiox9010019
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Dietary Polyphenols in Age-Related Macular Degeneration: Protection against Oxidative Stress and Beyond
- (2019) Elzbieta Pawlowska et al. Oxidative Medicine and Cellular Longevity
- Recent Advances of Natural Polyphenols Activators for Keap1‐Nrf2 Signaling Pathway
- (2019) yanping zhou et al. CHEMISTRY & BIODIVERSITY
- Relationship Between Oxidative Stress, ER Stress, and Inflammation in Type 2 Diabetes: The Battle Continues
- (2019) Burgos-Morón et al. Journal of Clinical Medicine
- HPLC-ESI-qTOF-MS/MS Characterization, Antioxidant Activities and Inhibitory Ability of Digestive Enzymes with Molecular Docking Analysis of Various Parts of Raspberry (Rubus ideaus L.)
- (2019) Lingfeng Wu et al. Antioxidants
- Can Plant Phenolic Compounds Protect the Skin from Airborne Particulate Matter?
- (2019) Yong Chool Boo Antioxidants
- A Comprehensive Insight on the Health Benefits and Phytoconstituents of Camellia sinensis and Recent Approaches for Its Quality Control
- (2019) Aboulwafa et al. Antioxidants
- Alpha-Glucosidase and Alpha-Amylase Inhibitory Activities of Novel Abietane Diterpenes from Salvia africana-lutea
- (2019) Etsassala et al. Antioxidants
- Antioxidants versus Food Antioxidant Additives and Food Preservatives
- (2019) Rafael Franco et al. Antioxidants
- A Polyphenolic Extract from Olive Mill Wastewaters Encapsulated in Whey Protein and Maltodextrin Exerts Antioxidant Activity in Endothelial Cells
- (2019) Konstantina Kreatsouli et al. Antioxidants
- Curcumin and other dietary polyphenols: potential mechanisms of metabolic actions and therapy for diabetes and obesity
- (2018) Tianru Jin et al. AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM
- Redox Proteomics and Amyloid β-Peptide: Insights into Alzheimer Disease
- (2018) D Allan Butterfield et al. JOURNAL OF NEUROCHEMISTRY
- Are polyphenol antioxidants at the root of medicinal plant anti-cancer success?
- (2018) A.B. Oyenihi et al. JOURNAL OF ETHNOPHARMACOLOGY
- Control and dysregulation of redox signalling in the gastrointestinal tract
- (2018) Eric L. Campbell et al. Nature Reviews Gastroenterology & Hepatology
- Does the Interdependence between Oxidative Stress and Inflammation Explain the Antioxidant Paradox?
- (2016) Subrata Kumar Biswas Oxidative Medicine and Cellular Longevity
- A Comparative Analysis of the ‘Green’ Techniques Applied for Polyphenols Extraction from Bioresources
- (2015) Adina Iulia Talmaciu et al. CHEMISTRY & BIODIVERSITY
- Feed supplemented with byproducts from olive oil mill wastewater processing increases antioxidant capacity in broiler chickens
- (2015) Konstantinos Gerasopoulos et al. FOOD AND CHEMICAL TOXICOLOGY
- Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties
- (2015) Laura Marín et al. Biomed Research International
- Recovery of antioxidants from olive mill wastewaters: A viable solution that promotes their overall sustainable management
- (2013) Nicolas Kalogerakis et al. JOURNAL OF ENVIRONMENTAL MANAGEMENT
- Encapsulation of polyphenols – a review
- (2010) Zhongxiang Fang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now