Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application
出版年份 2017 全文链接
标题
Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application
作者
关键词
-
出版物
MOLECULES
Volume 22, Issue 10, Pages 1774
出版商
MDPI AG
发表日期
2017-10-23
DOI
10.3390/molecules22101774
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