Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus

标题
Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus
作者
关键词
Essential oil, Mycotoxins, Apoptosis, Gene expression, Aflatoxins
出版物
FOOD CHEMISTRY
Volume 315, Issue -, Pages 126096
出版商
Elsevier BV
发表日期
2019-12-28
DOI
10.1016/j.foodchem.2019.126096

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